1. Optimizing margins and revenues :

• Maximize profits: Learn how to adjust your prices according to product lifespan to maximize margins and limit losses.

2. Reducing loss and waste :

• Reduce waste: Implement strategies to sell products before they expire, thus reducing food waste.
• Intelligent inventory management: Learn how to proactively manage your stock to avoid unsold items.

3. Data analysis and forecasting :

• Using artificial intelligence and big data: Learn how to use advanced tools to analyze sales trends and forecast supply needs.
• Data-driven decisions: Leverage data to make informed decisions on pricing and inventory management.